[Pollinator] Mystery of the Vanishing Bees - Yale Global
Ladadams at aol.com
Ladadams at aol.com
Fri Aug 31 13:29:24 PDT 2007
(http://yaleglobal.yale.edu/index.jsp)
Honey bees contribute much to agriculture and the delicious variety of foods
we eat. But the social insects are under stress. The reasons could be many:
Mites that attack bees increasingly become resistant to pesticides; researchers
have also theorized about modern society’s reliance on cell phones,
insecticides and genetically modified crops. Policies to protect bees are in order,
argues Norman Carreck, beekeeper and senior editor of the Journal of Apicultural
Research. Local and national governments can adopt land-use policies that avoid
“obsessive tidiness,” according to Carreck. Many policies would require
little sacrifice: removing trees with rot only as a matter of safety, encouraging
less frequent grass-cutting, reducing dependence on herbicides, edging fields
and orchards with pollen- and nectar-rich plants and supporting research that
leads to a better understanding of the relationship between bees and plants,
including wild plants. A world without bees would be a less colorful and
palatable place to live. – YaleGlobal
Mystery of the Vanishing Bees
Governments must establish policies to protect an insect that contributes so
much to agriculture and biodiversity
Norman L. Carreck
YaleGlobal, 30 August 2007
Whodunnit? British beekeeper tends to bees; disappearance of honey bees
in parts of the world raises questions about how modern life influences the
environment. Inset: Honey bee collecting pollen
HENFIELD, UK: A flurry of reports from the US and other parts of the world
suggest that bee populations are under stress. Taking measures to prevent the
loss of bees in the US or Europe may not be enough. For a sustainable
agriculture, to prevent extinction of more local species, the world needs a “save the bee
” policy.
The alarm is particularly intense in North America, where the term “Colony
Collapse Disorder” has been coined. The condition is alleged to have wiped out
one quarter of the 25 million honey bee colonies in the US. Declines in bee
populations have occurred before, at various times and in various parts of the
world. Yet this decline has caught the public imagination.
What’s new is the scale of the reported losses, and their economic importance
in view of their occurrence in spring, shortly before the season for
pollinating almonds, a high-value crop entirely dependent on bee pollination.
While most of the major world staple food crops such as wheat, maize and rice
are in fact wind-pollinated, the majority of the foodstuffs that make eating
interesting and enjoyable, such as fruits and nuts, require insects for
pollination – the transfer of pollen from the male to the female parts of a flower –
to set fruit or seed. Many other crops that we grow as vegetables, eating
the leaves, shoots or roots, also require insect pollination to set seed in the
first place, as do many of the forage legumes, such as clovers, which are so
valuable in animal production.
Even more important, but virtually impossible to quantify in economic terms,
is the role of bees in the pollination of wild plants. We know little about
the pollination requirements of many wild plants, including some of the rarest
and most threatened.
There are actually about 25,000 species of bees worldwide, but only a handful
of those are managed commercially. By far the most important is the western
honey bee, Apis mellifera, native to Eurasia and Africa, but now found
worldwide. It’s this honey bee that suffers the well-publicized losses.
The causes of Colony Collapse Disorder remain unclear, with many theories
suggested, including insecticides and genetically modified crops. German
researchers, in a pilot study, found evidence that led them to question whether
pervasive electromagnetic radiation from mobile telecommunications might disorient
the bees in their return to the hives. More likely the disorder is caused by a
combination of factors, especially disease and the stresses of modern
commercial beekeeping, where colonies are transported thousands of miles on vehicles.
For example, the same colonies may be moved from pollinating oranges in
Florida, to apples in Pennsylvania, to blueberries in Maine and then back to
Massachusetts for cranberry pollination.
A particular suspect is inadequate control of the parasitic mite Varroa
destructor, which has caused enormous economic loss worldwide over the last 30
years. To reproduce, the mite sucks the blood of both adult bees and pupae and, in
doing so, transmits various bee viruses, normally innocuous, but which can
lead to the rapid and spectacular death of colonies. Beekeepers in many
developed countries successfully prevented the mite for a long time by using
convenient plastic chemical strips.
Unfortunately, the mite has become resistant to the most widely used
chemical, and in parts of the US, some mites are now resistant to two different
chemicals simultaneously, leaving few available options for mite control. The
alternatives are mostly less effective and time consuming, hence unsuitable for
commercial beekeeping. As well as harming managed colonies, the mite has almost
eliminated feral honey bee colonies, once common and providing a background
pollination service.
Unfortunately, honey bees are not the only species about which we should be
concerned. Less publicized research from many parts of the world, including the
recent comprehensive European Union–funded ALARM Project, based at the
University of Leeds, conclusively demonstrates that populations of other bee species
in Britain and the Netherlands have declined in both numbers and distribution
over the last 50 years, with many local species extinctions occurring.
Again, reasons for these declines are complex, but changes in land use and
the intensification of agriculture appear to be the main causes. Different
species of bee nest in a variety of places, ranging from hollow trees to holes in
the ground, and suitable sites for nesting have become scarcer as a result of
intensive agriculture and increased urbanization. An example of this is the
obsessive desire by many local authorities to destroy any tree showing any
evidence of rot, for safety reasons, which has greatly reduced the choice of sites
available to cavity-nesting bees. Obsessive tidiness involving the frequent
cutting of grass and the removal of uncultivated areas also reduces suitable
homes for ground-nesting bee species.
As food, all bees require both nectar for energy and pollen for protein, both
provided by flowers. The widespread use of herbicides reduces the
availability of flowering weeds in both arable crops and in grassland. Removal of
hedgerows and other areas of semi-natural vegetation reduces the availability of
flowering herbs, shrubs and trees. Some widely grown crops such as oilseed rape
(canola), sunflowers and beans may provide short-lived bursts of food and can
provide honey surpluses, but may also be sprayed with insecticides.
Well-documented losses of bees caused directly by spraying have occurred in many countries
over the years, although developed countries have reduced the problems, with
less harmful chemicals and improved application techniques.
Despite this, monocultures of crops cannot supply the continuity of food
supply throughout the season, essential for bees to successfully complete their
life cycles.
Clearly, scientific research has a major role in reversing the decline in
bees. The precise causes of Colony Collapse Disorder need to be established as a
matter of urgency, but in the longer term, our understanding of many diseases
of honey bees remains imperfect, and our understanding of the diseases of
other bees is largely nonexistent.
Our understanding of relationships between wildflowers and bees is also poor,
yet the implications of this lack of knowledge can be serious. One can, for
example, envisage a situation where the only successful pollinator for a
particular rare perennial wildflower species is a similarly rare bee species. If the
bee disappears, the plant may carry on living for years, but without setting
any seed, before anybody notices. If the rare bee has become extinct, it may
then be too late to save the flower.
Although species extinctions are irreversible, land-use changes can to some
extent be reversed. What is necessary is to set aside areas for wildlife,
including bees, and provide food sources for them. Recent changes in agricultural
support in Europe, through reform of the Common Agricultural Policy,
potentially allow for the provision of many such measures, including the planting of
mixtures of pollen- and nectar-rich mixtures around the edges of fields, as well
as tree planting and the provision of hedges. Organic farming also promotes
the reintroduction of legumes such as clovers into grassland.
Such measures to help bees inevitably have financial implications.
Governments around the world must allocate resources, and not simply to support an
ailing beekeeping industry. Bees not only make enormous contributions to national
economies through the pollination of crops, but also have a vital role in
supporting the biodiversity and viability of natural ecosystems. To provide
suitable habitat and food for bees on a sufficient scale, many people worldwide must
make small changes, which in turn requires considerable research, education
and coordination on the part of governments.
Norman Carreck is a freelance entomologist who has been keeping bees since
1980 and has been involved in bee research for nearly 20 years. He is senior
editor of the Journal of Apicultural Research.
Rights:
© 2007 Yale Center for the Study of Globalization
Laurie Davies Adams
Executive Director
Coevolution Institute
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San Francisco, CA 94111
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LDA at coevolution.org
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